|
Hi the Galleon Gals !!
Great to hear your news, what have i been doing for
the last ten years !!!
When i left
school i studied PRO Travel and Tourism at
Varsity College Durban and worked as a conference co -
ordinator for two
years. I then ran Audacia Manor
Guest House and Conference centre with the Cox family
where i became interested in cooking.
I quit my job
and studied cooking at Christina Martin school of food
and wine. I moved onto Buitenvewachting Restaurant
in
constantia and was the pastry chef there with Danielle
Oldfield ( small world ). I moved to London a year
later
and became the Pastry Chef at Bibendum in South
Kensington ( Terence Conran restaurant )I became a
sous chef after three
and a half years hard graft.
When the long hours of cheffing and the hard task of
being the only girl in the kitchen
for three years
took its toll i quit and changed jobs to teaching
people how to cook. I have worked at Leiths School
of
Food and Wine for a year now and work 9 - 5pm!!! I
still cook and compile recipes its fab !!! All the
Best to
all of you for a great 2005
|
